Baked apple squares

Start by mixing 2 tablespoons of ground golden flax with 5 tablespoons of plant milk or water. Allow it to sit for 10 to 15 minutes until it thickens to a viscous consistency.

• Preheat the oven to 180°C (350°F).
• In a bowl, sift together the oatmeal, cinnamon, baking powder, and salt.
• In another bowl, whisk together the coconut sugar, maple syrup, and plant milk until well combined. Then, add the flax eggs.
• Combine the wet mixture with the dry ingredients until fully incorporated. Next, fold in the grated apple and chopped walnuts.
• Prepare a silicone mould (or line a regular mould with parchment paper) and sprinkle the chopped walnuts evenly over the base.
• Pour the batter into the mould and bake for 45 minutes.
• Allow the cake to cool in the mould for 5 to 10 minutes after removing it from the oven. Then, unmould it and transfer it to a wire rack to cool completely.
• Once cooled, cut the cake into squares measuring 4 to 5 cm each.

Store the cake in an airtight container. It will remain fresh for 5 to 6 days at room temperature or can be refrigerated for extended freshness.

Enjoy :)